Main Courses
Beef tartar
With french fries and salad
Salmon tartar
With french fries and salad
Unilateral salmon with lemon sauce
And butternut gratin
Gambas and spaghetti
With garlic, basil and cherry tomatoes
Bourride Provençale
Assortment of fish and seafood with fish sauce, vegetables, toast and garlic mayonnaise
Duck breast with rosemary sauce
And vegetables
Beef tenderloin with green pepper sauce
And potatoes with garlic