Ici et Là

Our menu

Traditional French dishes prepared with passion by Chef Philippe Dupré. Prices in lei, service included.

Starters

To begin, the great classics of the French bistro: gratinéed onion soup with gruyère, escargots in parsley butter served piping hot in their shells, homemade foie gras terrine and smoked salmon, eggs mayonnaise and vegetable macédoine the way French families make them. Generous starters, to share or not, prepared on the premises every day by chef Philippe Dupré.

The little aperitif board28 lei
Fine cured meats, characterful cheeses, olives and bread · 180 gr
Eggs mayonnaise35 lei
Hard-boiled eggs, homemade mayonnaise, chives · 200 gr
French onion soup38 lei
Caramelised onions, beef broth, croutons and gratinéed gruyère · 250 gr
Caribbean cod fritters with Creole sauce46 lei
Crispy salt cod fritters, spicy Creole sauce · 200 gr
Risotto with eggplant and parmesan cream48 lei
Carnaroli rice, roasted eggplant, parmesan cream sauce · 250 g
Roasted bone marrow with Guérande salt50 lei
Oven-roasted, Guérande sea salt, toasts
Home-smoked salmon60 lei
Smoked in-house, chive cream, toasts · 150 g
Scallop carpaccio62 lei
With avocado and shrimps, olive oil and lemon · 150 g
Truffle risotto68 lei
Carnaroli rice, parmesan, black truffle · 250 gr
Homemade foie gras terrine72 lei
With green bean salad and toasted bread · 90 g
Escargots in garlic and parsley butter (x12)75 lei
Twelve snails, garlic and parsley butter, toasted bread · 12 pièces

See all · starters

Main courses

Hand-cut beef tartare with homemade fries, beef bourguignon simmered for hours in red wine, pink duck breast, duck confit with truffled crushed potatoes, beef tenderloin with green pepper sauce: generous meat dishes, the way they are served in France. And for fish, half-cooked salmon with lemon butter or seared gambas on garlic and basil spaghetti.

Croque-Monsieur, salad, homemade fries and cheddar sauce48 lei
Croque-monsieur with homemade sandwich bread, French white ham and emmental, homemade fries and cheddar sauce · 380 gr
Beef tartare72 lei
Hand-cut, with French fries and salad · 350 g
Salmon tartare74 lei
Fresh salmon, lemon, dill, French fries and salad · 350 g
Beef bourguignon74 lei
Slow-cooked in red wine with mushrooms, lardons and carrots · 280
Half-cooked salmon with lemon butter78 lei
Seared on one side, butternut gratin · 280 g
Seared gambas and spaghetti88 lei
Garlic, basil and cherry tomatoes · 300 g
Duck breast with rosemary sauce92 lei
Served pink, rosemary sauce, seasonal vegetables · 300 g
Beef trilogy with potato paillasson95 lei
Three preparations of beef, crispy potato cakes · 280
Frog Legs with Persillade and Homemade Fries98 lei
Frog legs with persillade: garlic, butter and fresh parsley, homemade fries · 400 gr
Beef tenderloin with green pepper sauce138 lei
New potatoes with garlic · 250 g

See all · main courses

Desserts

The sweet endings of a French meal, all homemade: vanilla crème brûlée caramelised to order, floating island with its custard, chocolate fondant with a molten centre, pavlova with red berries, hazelnut nougat glacé. For those who cannot decide, the café gourmand brings together a coffee and three or four mini desserts of the day. And, the French way, a selection of matured cheeses.

Floating island32 lei
Poached meringue, vanilla custard and caramel · 150
Chocolate lava cake34 lei
Molten centre, served warm · 150 g
Crème brûlée34 lei
Vanilla, caramelised to order · 100 g
Pavlova with red berries37 lei
Crisp meringue, whipped cream, red berries · 150 g
Nougat glacé37 lei
Roasted hazelnuts, honey, strawberry coulis · 150 g
Vanessa's café gourmand42 lei
A coffee with an assortment of homemade mini desserts · 150 g
French cheese selection48 lei
Selection of matured cheeses, walnuts and bread · 120 g
Profiteroles38 lei
Homemade choux buns filled with vanilla ice cream, whipped cream and homemade chocolate sauce. · 180 gr

See all · desserts

Wines & drinks

A short, well-chosen cellar designed to go with the menu: whites from the Loire (Muscadet, Sancerre), Gascony and Alsace, reds from Bordeaux, the Rhône (Côtes du Rhône, Châteauneuf-du-Pape) and Saint-Émilion, a few Italian, Spanish and Argentine bottles, and fine Romanian wines from Dealu Mare. Champagne and prosecco for big occasions; kir, spritz and house cocktails at the bar.

Champagne & sparkling

Prosecco Treviso Corner Extra Dry
Italie, Vénétie
135 lei
Prosecco DOC Treviso Bonotto Delle Tezze Extra Dry
Italie, Vénétie, Treviso
160 lei
Crémant d'Alsace Mauritz Prado Blanc de Blanc
France, Alsace
215 lei
Champagne Baron Albert Brut
France, Vallée de la Marne, Champagne
380 lei
Champagne Legras & Haas Rosé Brut
France, Chouilly, Côtes des Blancs, Champagne
480 lei

White wines

Metamorfosis Fetească Albă - Sauvignon Blanc 2018
Roumanie, Dealu Mare
96 lei
Purcari Moldova Chardonnay 2023
Moldavie, Stefan Voda
115 lei
UBY Unique Sauvignon Blanc 2021
France, Gascogne
120 lei
Pinot Grigio Bonotto Delle Tezze 2022
Italie, Vénétie
130 lei
Muscadet Sèvre et Maine sur Lie Domaine du Colombier 2021
France, Loire
135 lei
SERVE Terra Romana Sauvignon
Roumanie, Dealu Mare
145 lei
Riesling Moritz Prado 2020
France, Alsace
190 lei
Riesling Moritz Prado 2022
France, Alsace
190 lei
Riesling Kabinett Allendorf Demi Sec 2020
Allemagne, Mosel
210 lei
Les Truffières Domaine de Mauperthuis - Chardonnay 2022
France, Bourgogne
230 lei
Viognier Alain Jaume 2022
France, Côtes du Rhône
230 lei
Sancerre Florian Mollet 2021
France, Loire
280 lei
Sancerre Florian Mollet Sauvignon 2023
France, Loire
280 lei

Rosé wines

Metamorfosis Merlot & Syrah rosé 2023
Roumanie, Dealu Mare
96 lei
Rosé de Purcari 2023
Moldavie, Stefan Voda
115 lei
Rosé by UBY 2023
France, Gascogne
120 lei
La Vie en Rose Château Roubine 2023
France, Provence
120 lei
Bardolino Chiaretto Monte Del Fra 2023
Italie, Vénétie
135 lei
SERVE Terra Romana rosé 2023
Roumanie, Dealu Mare
145 lei

Red wines

Primasole Cielo e Terra Primitivo di Manduria 2022
Italie, Pouilles
120 lei
Zangre Famille Cros Pujol Grenache & Syrah 2022
France Languedoc
125 lei
Cuvée Clémence Château Haut Dambert Bordeaux Supérieur 2020
France, Bordeaux
127 lei
Rioja Crianza López de Haro 2020
Espagne, Rioja
130 lei
Grand Veneur Alain Jaume Grenache, Syrah & Mourvèdre 2021
France, Côtes du Rhône
140 lei
Prince Mircea Vinarte Merlot 2020
Roumanie, Samburesti
148 lei
Malbec Domaine Bousquet 2022
Argentine, Mendoza
180 lei
Valpolicella Ripasso Classico Superiore Monte Del Fra 2019
Italie, Vénétie
230 lei
Différent Saint-Émilion Grand Cru 2012
France, Bordeaux
269 lei
Cuvée Charlotte Feteasca Neagra Cabernet Sauvignon & Merlot 2018
Roumanie
280 lei
Flamboyant Merlot Cabernet Sauvignon & Feteasca Neagra 2019
Roumanie, Dealu Mare
390 lei
Châteauneuf-du-Pape 2020
France, Vallée du Rhône
430 lei
Le Petit Smith Haut Laffite 2020
France, Bordeaux
495 lei
Gevrey Chambertin Craite Paille 2019
France, Bourgogne
560 lei

Prices per bottle (75 cl). Wines by the glass on request.

French bistro cooking, in Bucharest

The menu at Ici et Là is short, and deliberately so: about ten starters, ten main courses, seven desserts, all prepared on the premises. The classics are always there, gratinéed onion soup, escargots, foie gras terrine, beef tartare, beef bourguignon, duck breast, crème brûlée, floating island; a few seasonal dishes come and go.

Prices are in lei, service included. Wines are served by the bottle and, for a selection, by the glass. For an allergy, a special diet or a group menu, tell us when booking.

Please tell us about any allergies or dietary requirements when booking.

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