Starters
Pâté en croûte Richelieu
48 lei150 gr
Pâté en croûte Richelieu entirely homemade, a heart of foie gras and finely grated pistachios.
Entirely made in our kitchen, from the pastry to the filling, our pâté en croûte Richelieu hides at its heart a generous piece of foie gras. A few finely grated pistachios add the finishing touch. It is served with a salad garnished with toasted, crushed hazelnuts and almonds. A golden, crispy crust, a flavorful filling and a melting heart: a great classic of French cuisine, entirely homemade.
Please tell us about any allergies or dietary requirements when booking.
Why at Ici et Là?
Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.
To enjoy it
Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.
Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com
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