Dishes

Hand-cut, with French fries and salad

Fresh salmon, lemon, dill, French fries and salad

Slow-cooked in red wine with mushrooms, lardons and carrots

Seared on one side, butternut gratin

Garlic, basil and cherry tomatoes

Magret served pink, rosemary sauce, crispy potato rounds and homemade meat jus

Three preparations of beef, crispy potato cakes

Frog legs with persillade: garlic, butter and fresh parsley, homemade fries

Slow-simmered blanquette de veau, creamy sauce, carrots, mushrooms and leeks, served with rice.

New potatoes with garlic