Main Courses

Classic Burgundy beef stew braised in red wine

Duck breast with rosemary sauce and vegetables

Three preparations of premium beef with potato paillasson

Duck confit with truffle mashed potatoes

Herb-crusted rack of lamb with roasted vegetables

Prime beef filet with green pepper sauce

Pan-seared John Dory with black truffle

Spaghetti with king prawns, garlic and cherry tomatoes

Salmon with lemon butter and butternut gratin

Gourmet burger with French cheeses and truffle mayo