Skip to content
Ici et Là, cuisine française
enOpen menu
September's star: frog legs with garlic and persley & homemade fries - 98 lei -
Magret de canard with rosemary

Dishes

Magret de canard with rosemary

92 lei280 gr

Magret served pink, rosemary sauce, crispy potato rounds and homemade meat jus

The magret is served pink to keep the meat tender and full of flavour, accompanied by a homemade meat jus, rich and concentrated in flavours. A jus carefully crafted, in which you find all of Philippe's expertise for sauces and meat jus. Served with golden, crispy potato rounds.

Please tell us about any allergies or dietary requirements when booking.

Why at Ici et Là?

Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.

To enjoy it

Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.

Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com

Reserve a table

You may also like

See all
Book a tableWhatsApp