Boeuf Bourguignon
85 RON
The crown jewel of French comfort food, our Boeuf Bourguignon is a labor of love that takes two days to prepare. Premium beef chuck is marinated overnight in full-bodied Burgundy wine, then slowly braised for hours until the meat falls apart at the touch of a fork. The rich, velvety sauce is enhanced with pearl onions, mushrooms, and lardons, creating layers of flavor that define this beloved French classic. Served with creamy mashed potatoes or fresh pasta. A dish that has warmed hearts at Ici et Là since opening day.
Ingredients
Premium beef chuck, Burgundy red wine, pearl onions, button mushrooms, thick-cut lardons, carrots, garlic, bouquet garni, beef stock, tomato paste, butter.
Preparation
The beef is marinated overnight in wine, then seared and slowly braised for 3-4 hours. Pearl onions and mushrooms are sautéed separately and added at the end for the perfect texture.
