Main courses
Beef bourguignon
74 lei280
Slow-cooked in red wine with mushrooms, lardons and carrots
The quintessential French stew. Pieces of beef simmered for hours in red wine with mushrooms, lardons, onions and carrots until the meat falls apart under the fork. Served piping hot, with bread to mop up the sauce. The chef's favourite dish in winter, and a Bucharest favourite too.
Please tell us about any allergies or dietary requirements when booking.
Why at Ici et Là?
Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.
To enjoy it
Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.
Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com
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