Main Courses
Beef tartar
With french fries and salad
Salmon tartar
With french fries and salad
Beef bourguignon
Slow-cooked in red wine with mushrooms and lardons
Unilateral salmon with lemon sauce
And butternut gratin
Gambas and spaghetti
With garlic, basil and cherry tomatoes
Duck breast with rosemary sauce
And vegetables
Beef trilogy with potato paillasson
Duck confit with truffle mashed potatoes
Beef tenderloin with green pepper sauce
And potatoes with garlic