Desserts
The sweet endings of a French meal, all homemade: vanilla crème brûlée caramelised to order, floating island with its custard, chocolate fondant with a molten centre, pavlova with red berries, hazelnut nougat glacé. For those who cannot decide, the café gourmand brings together a coffee and three or four mini desserts of the day. And, the French way, a selection of matured cheeses.
Floating island
32 leiPoached meringue, vanilla custard and caramel
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Chocolate lava cake
34 leiMolten centre, served warm
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Crème brûlée
34 leiVanilla, caramelised to order
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Nougat glacé
37 leiRoasted hazelnuts, honey, strawberry coulis
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Vanessa's café gourmand
42 leiA coffee with an assortment of homemade mini desserts
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Profiteroles
38 leiHomemade choux buns filled with vanilla ice cream, whipped cream and homemade chocolate sauce.
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Roasted fig, vanilla ice cream and white chocolate espuma
38 leiRoasted fig, vanilla ice cream, white chocolate espuma, candied plum and red berry coulis.
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French cheese selection
48 leiSelection of matured cheeses, walnuts and bread
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