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Ici et Là, cuisine française
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September's star: frog legs with garlic and persley & homemade fries - 98 lei -
Nougat glacé

Desserts

Nougat glacé

37 lei150 g

Roasted hazelnuts, honey, strawberry coulis

A frozen parfait with honey and roasted hazelnuts, served with a strawberry coulis. A fresh and crunchy Provençal dessert that is not heavy.

Please tell us about any allergies or dietary requirements when booking.

Why at Ici et Là?

Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.

To enjoy it

Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.

Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com

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