Starters & Appetizers

Caramelized onions, beef broth, gratinéed gruyère

Traditional French delicacy with fig chutney

Classic French escargots in garlic herb butter

Caribbean-style salt cod fritters with Creole sauce

With Guérande salt and toasts

Creamy risotto with black truffle

Fresh salmon tartare with avocado and citrus

Artisanal smoked salmon with traditional accompaniments

Scallop carpaccio with avocado and shrimp

Traditional Lyon salad with poached egg and lardons

Selection of fine cheeses and charcuterie