Starters

Fine cured meats, characterful cheeses, olives and bread

Hard-boiled eggs, homemade mayonnaise, chives

Caramelised onions, beef broth, croutons and gratinéed gruyère

Crispy salt cod fritters, spicy Creole sauce

Carnaroli rice, roasted eggplant, parmesan cream sauce

Pâté en croûte Richelieu entirely homemade, a heart of foie gras and finely grated pistachios.

Oven-roasted, Guérande sea salt, toasts

Smoked in-house, chive cream, toasts

With avocado and shrimps, olive oil and lemon

Carnaroli rice, parmesan, black truffle

With green bean salad and toasted bread

Twelve snails, garlic and parsley butter, toasted bread