Starters
Risotto with eggplant and parmesan cream
48 lei250 gr
Carnaroli rice, roasted eggplant, parmesan cream sauce
A creamy carnaroli risotto, topped with melting roasted aubergines and finished with a parmesan cream. Served as a generous starter, it also appeals to those who don't eat meat.
Please tell us about any allergies or dietary requirements when booking.
Why at Ici et Là?
Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.
To enjoy it
Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.
Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com
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