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Ici et Là, cuisine française
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Roasted bone marrow with Guérande salt

Starters

Roasted bone marrow with Guérande salt

50 lei

Oven-roasted, Guérande sea salt, toasts

Bone marrow roasted in the oven until melting, enhanced with a pinch of Guérande fleur de sel and served with grilled toast. A rustic, indulgent bistro dish to spread without ceremony.

Please tell us about any allergies or dietary requirements when booking.

Why at Ici et Là?

Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.

To enjoy it

Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.

Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608

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