Os à Moelle Gratinés au Sel de Guérande et Toasts
50 RON
A timeless French bistro classic, our roasted bone marrow is the epitome of simple luxury. Thick-cut veal marrow bones are slowly roasted until the marrow becomes silky and trembling, then finished with a generous sprinkle of prized Guérande sea salt. Served alongside golden, crispy toasts for the perfect vehicle to spread this buttery, unctuous delicacy. The combination of the rich, melting marrow with the mineral crunch of fleur de sel is a taste of pure Parisian bistro tradition.
Ingredients
Veal marrow bones, Guérande sea salt (fleur de sel), toasted country bread, fresh parsley, black pepper, cherry tomatoes.
Preparation
The marrow bones are soaked overnight, then roasted at high temperature until the marrow is soft and slightly golden. Served immediately with warm toasts and fleur de sel.
