Dishes
Blanquette de veau
98 lei300 gr
Slow-simmered blanquette de veau, creamy sauce, carrots, mushrooms and leeks, served with rice.
A great classic of French cuisine: veal simmered slowly until very tender, coated in a creamy, velvety sauce. Served with rice, carrots, mushrooms and a few slices of leeks. A mild, indulgent and comforting dish, perfect for the season.
Please tell us about any allergies or dietary requirements when booking.
Why at Ici et Là?
Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.
To enjoy it
Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.
Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com
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