Tartare de Boeuf
69 RON
A timeless French classic, our Steak Tartare features the finest hand-cut beef tenderloin, prepared tableside to your preference. This elegant dish combines premium raw beef with the traditional French trinity of capers, cornichons, and shallots, bound with a free-range egg yolk and seasoned with Dijon mustard, Worcestershire sauce, and a touch of Tabasco. Served with golden, crispy French fries and a fresh green salad. A testament to the art of simple, high-quality ingredients prepared with expertise.
Ingredients
Premium beef tenderloin (hand-cut), free-range egg yolk, capers, cornichons, shallots, Dijon mustard, Worcestershire sauce, Tabasco, olive oil, fresh herbs, sea salt, black pepper.
Preparation
The beef is hand-cut (never ground) just before serving to preserve its delicate texture. All condiments are mixed tableside according to your taste preferences, and the dish is served immediately with warm fries.
