Dishes
Half-cooked salmon with lemon butter
78 lei280 gr
Seared on one side, butternut gratin
A salmon fillet seared on the skin side and left semi-cooked, napped with lemon butter, served with a melting butternut squash gratin. The gentle cooking preserves all the tenderness of the fish.
Please tell us about any allergies or dietary requirements when booking.
Why at Ici et Là?
Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.
To enjoy it
Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.
Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com
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