Dishes
Pan-fried veal sweetbreads with chive mashed potatoes
115 lei300 gr
Our November star: golden, melt-in-the-mouth veal sweetbreads with chive mashed potatoes and a savoury meat jus.
In November, veal sweetbreads take centre stage at Ici et Là! Beautifully golden outside and meltingly tender inside, they are served with chive mashed potatoes and a meat jus that makes you want to mop up every last drop.
A great classic of French cuisine to discover or rediscover in the warm atmosphere of our bistro. Fans will be in for a treat, and the curious might well succumb!
To savour throughout the month of November •
Please tell us about any allergies or dietary requirements when booking.
Why at Ici et Là?
Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.
To enjoy it
Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.
Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com
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