Dishes
Salmon tartare
74 lei350 gr
Fresh salmon, lemon, dill, French fries and salad
Fresh knife-cut salmon, seasoned with lemon, dill and shallot, served in the style of beef tartare: with homemade fries and a green salad. Fresh and light, it is the ideal dish for lunch.
Please tell us about any allergies or dietary requirements when booking.
Why at Ici et Là?
Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.
To enjoy it
Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.
Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com
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