Starters
Eggs mayonnaise
35 lei200 gr
Hard-boiled eggs, homemade mayonnaise, chives
The simplest and most French of appetizers: hard-boiled eggs coated with a well-made homemade mayonnaise, a touch of chives, and a lettuce leaf. A bistro classic that has almost disappeared, and which our chef insisted on putting back on the menu.
Please tell us about any allergies or dietary requirements when booking.
Why at Ici et Là?
Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.
To enjoy it
Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.
Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608
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