Starters
Homemade foie gras terrine
72 lei90 gr
With green bean salad and toasted bread
A homemade duck foie gras terrine, simply seasoned and cooked at a low temperature. We serve it with a small green bean salad in vinaigrette and toasted bread. The great holiday classic, available all year round at Ici et Là.
Please tell us about any allergies or dietary requirements when booking.
Why at Ici et Là?
Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.
To enjoy it
Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.
Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com
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