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Ici et Là, cuisine française
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September's star: frog legs with garlic and persley & homemade fries - 98 lei -
Beef trilogy with potato paillasson

Dishes

Beef trilogy with potato paillasson

95 lei280 gr

Three preparations of beef, crispy potato cakes

Three ways to savour beef on the same plate, accompanied by pommes paillasson - these are grated potato galettes browned in a pan. For meat lovers who can't decide.

Please tell us about any allergies or dietary requirements when booking.

Why at Ici et Là?

Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.

To enjoy it

Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.

Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com

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