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Ici et Là, cuisine française
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September's star: frog legs with garlic and persley & homemade fries - 98 lei -
Beef tenderloin with green pepper sauce

Dishes

Beef tenderloin with green pepper sauce

138 lei250 gr

New potatoes with garlic

A 250 g beef fillet, cooked to your liking, coated with a creamy green peppercorn sauce and served with garlic-roasted new potatoes. The most noble cut of meat on the menu.

Please tell us about any allergies or dietary requirements when booking.

Why at Ici et Là?

Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.

To enjoy it

Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.

Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com

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