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Ici et Là, cuisine française
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September's star: frog legs with garlic and persley & homemade fries - 98 lei -
Seared gambas and spaghetti

Main courses

Seared gambas and spaghetti

88 lei300 g

Garlic, basil and cherry tomatoes

Large pan-seared prawns, served on spaghetti with garlic, fresh basil and confit cherry tomatoes. A sunny, generous dish, redolent of the South.

Please tell us about any allergies or dietary requirements when booking.

Why at Ici et Là?

Because it is a French restaurant run by a French chef since 2009, where the recipes are the ones served in France: fresh produce, precise cooking, generous portions. And because the dining room, its three small rooms and its terrace, make you want to take your time.

To enjoy it

Served at Ici et Là, 7 Strada Domnița Ruxandra, Bucharest, Tuesday to Saturday from 12:00 to 23:00. Booking recommended in the evening.

Tuesday - Saturday, 12:00 - 23:00 · +40 731 453 608 · icietla69@gmail.com

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