Tartar de Legume
45 RON
A vibrant celebration of garden-fresh vegetables, our Vegetable Tartare showcases the best of seasonal produce transformed into an elegant starter. Finely diced colorful vegetables – including beetroot, avocado, cucumber, and tomato – are layered with precision and dressed in a light citrus vinaigrette with fresh herbs. This plant-based creation proves that vegetarian cuisine can be both sophisticated and satisfying. A perfect choice for those seeking a lighter start to their French dining experience.
Ingredients
Fresh beetroot, ripe avocado, English cucumber, vine tomatoes, shallots, fresh chives, micro greens, extra virgin olive oil, lemon juice, Dijon mustard, sea salt.
Preparation
Each vegetable is precisely diced by hand to uniform size. Layers are built using a ring mold for presentation. Dressed just before serving with herb vinaigrette and garnished with micro greens.
