Saint-Pierre à la Truffe
145 RON
A marriage of two of France's most prized ingredients, our Saint-Pierre à la Truffe features the delicate, sweet flesh of John Dory fish, pan-seared to golden perfection and crowned with aromatic black truffle. The mild, slightly sweet flavor of Saint-Pierre provides the perfect canvas for the earthy, intoxicating notes of Périgord truffle. Served with a silky truffle-infused butter sauce and seasonal vegetables. This dish represents the pinnacle of French fine dining at Ici et Là.
Ingredients
Fresh Saint-Pierre (John Dory) fillet, black Périgord truffle, French butter, shallots, white wine, chicken stock, seasonal vegetables, chervil, fleur de sel.
Preparation
The Saint-Pierre is carefully pan-seared to achieve a golden crust while keeping the flesh moist and flaky. The truffle butter sauce is prepared with real truffle shavings, and fresh truffle is sliced tableside.
