Mușchi de Vită
148 RON
Our Beef Tenderloin is the crown jewel of French bistro cuisine. We source only the finest aged beef, selecting cuts with perfect marbling for exceptional tenderness and flavor. Each filet mignon is seared to your preference – from rare to well done – in clarified butter until a beautiful caramelized crust forms. The classic green peppercorn sauce, made with cognac, cream, and Madagascar green peppercorns, adds a gentle warmth that complements the rich beef. Served alongside crispy garlic-roasted potatoes.
Ingredients
Premium aged beef tenderloin, clarified butter, Madagascar green peppercorns, cognac, heavy cream, beef demi-glace, garlic, fresh thyme, roasted potatoes, sea salt.
Preparation
Tenderloin is brought to room temperature, then seared in clarified butter. Rested while the pan sauce is prepared with cognac, green peppercorns, and cream. Finished with a demi-glace for depth.
