La Planche d'Ici et Là: A Symphony of Flavors
135 RON
Experience the essence of French gastronomy with our signature sharing board—a carefully orchestrated symphony of flavors that tells the story of France's finest terroirs. This generous platter features an artful arrangement of aged cheeses from different French regions, premium cured meats, and thoughtfully paired accompaniments. From the nutty Comté of Jura to the creamy Brie de Meaux, from jambon de Bayonne to saucisson sec, each element has been selected by Chef Philippe Dupré for its exceptional quality and character.
Ingredients
Selection of 4-5 French cheeses (rotating seasonal selection), artisanal charcuterie, house-made cornichons, fig and walnut bread, seasonal fruits, honeycomb, Dijon mustard, mixed nuts.
Preparation
Each cheese is brought to room temperature for optimal flavor expression. The board is composed fresh daily, with seasonal variations to showcase the best available products from our French suppliers.
