Gambas and Spaghetti - A Mediterranean Twist
Ici et Là’s Gambas and Spaghetti with Garlic, Basil, and Cherry Tomatoes is a culinary creation that effortlessly combines the essence of the Mediterranean with French culinary finesse. Chef Philippe Dupré has crafted a dish where the succulence of gambas (large prawns) is perfectly complemented by the freshness of basil, the sweetness of cherry tomatoes, and the aromatic punch of garlic, all intertwined with perfectly cooked spaghetti.
The Origin of Gambas and Spaghetti
The inspiration for this dish comes from the Mediterranean coast, where seafood is a staple. Gambas, particularly, are celebrated for their juicy and tender meat. This dish pays homage to the simplicity and robust flavors of Mediterranean cuisine, infused with a touch of French culinary elegance. The use of fresh ingredients like garlic, basil, and cherry tomatoes creates a vibrant and flavorful dish that is both hearty and refreshing.
Icietla - Tasting Notes
A Symphony of Flavors
In Ici et Là’s Gambas and Spaghetti, each ingredient plays a crucial role. The gambas are cooked to succulent perfection, offering a sweet and slightly briny taste. The garlic adds depth and aroma, while the basil provides a fresh, peppery undertone. The cherry tomatoes, bursting with juiciness, add a hint of sweetness and acidity. The spaghetti serves as the perfect canvas, absorbing the flavors and tying the dish together in a delightful harmony.
Complimentary Dishes
- Home-made Smoked Salmon: A light and flavorful addition that complements the richness of the gambas.
- Beef or Salmon Tartar with French Fries and Salad: A contrasting option that adds variety to your meal.
- Cheeseburger with French Fries: For a heartier palate, the classic cheeseburger pairs surprisingly well.
- Pinot Grigio 2021, Bonotto Delle Tezze, Italia Veneto: Its lightness and crispness complement the seafood flavors.
- Sancerre 2021, Florian Mollet, France Loire: The minerality and citrus notes harmonize with the dish’s fresh herbs.
- Chardonnay, Purcari, Moldova: A fuller-bodied wine that stands up to the garlic and basil.
Complimentary Wines
About Us
About Ici et Là
Since its opening in 2009, Ici et Là has been a destination for those seeking an extraordinary culinary journey. Chef Philippe Dupré’s passion for combining traditional French techniques with global flavors is evident in every dish. The restaurant’s inviting atmosphere and commitment to quality make it the perfect spot for both casual and special dining occasions.
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