Creating Gourmet Delights At Ici et Là, we offer more than just food; we provide an immersive French culinary experience. Since our establishment in 2009, we’ve been welcoming patrons to our elegantly decorated domicile in Bucharest’s heart, all thanks to our owner and chef, Philippe Dupré.
Indulge in the richness of French cuisine, marked by fresh ingredients and our homemade promise. Explore our specialties such as scallop and avocado carpaccio, tantalizing tartares, and delightful desserts. Ici et Là: where every dish tells a story.
quality French cuisine
first-rate fresh products
scallop and avocado carpaccio
quality French cuisine
Culinary Excellence At Ici et Là, we take pride in offering French cuisine of the highest quality, made from the freshest ingredients. Our menu boasts an array of specialties: from the delicate scallop and avocado carpaccio, enticing tartares to our heavenly homemade desserts. For a genuine French dining experience, there’s no place like Ici et Là.
A Cozy Getaway Experience the intimate ambiance of our art deco-inspired décor.
Ici et Là is perfect for a romantic dinner, a family gathering, or a business lunch. In summer, dine alfresco on our lovely terrace.
A Slice of France in Bucharest
Unearth the culinary gems of France at Ici et Là, a distinguished French restaurant since 2009. Here, under the guidance of our experienced chef Philippe Dupré, we invite you to a remarkable dining adventure blending tradition, quality, and value.
The restaurant has three small dining rooms, where you can dine with your loved one, family, friends or for business meals. In summer you can enjoy the pretty little terrace. The restaurant has three small dining rooms, where you can dine with your loved one, family, friends or for business meals. In summer you can enjoy the pretty little terrace.
Every Saturday and Sunday from 12:00 to 16:00 come and discover our brunch. To spend a moment in a friendly atmosphere, around a typically French buffet.
At Ici et Là, we pride ourselves on serving high-quality French cuisine crafted from the finest fresh ingredients. Our menu features a tantalizing array of specialties, including the delicate scallop and avocado carpaccio, delectable tartares, and heavenly gourmet desserts. Every dish is lovingly prepared in-house to ensure a truly authentic dining experience.
Step into our charming establishment and be greeted by the cozy ambiance of our art deco-inspired decor. With three intimate dining rooms, Ici et Là offers the perfect setting for a romantic dinner, a gathering with family and friends, or even a business meal. During the summer months, our quaint terrace is the ideal spot to enjoy your meal al fresco.
Join us every Saturday and Sunday from 12:00 to 16:00 for a delightful brunch experience. Immerse yourself in a friendly atmosphere as you indulge in a typically French buffet, featuring an array of mouthwatering dishes.
Whether you’re a local or a visitor, Ici et Là is the place to be for an authentic taste of French cuisine in Bucharest. Our dedication to quality, reasonable prices, and warm hospitality make us the perfect choice for those seeking a memorable dining experience.
Pavlova with Forest Fruits – A Whimsical Dessert Creation Ici et Là invites you to experience the Pavlova with Forest Fruits, a dessert that combines
Gâteau Coulant au Chocolat – A Decadent Dessert Ici et Là introduces the Gâteau Coulant au Chocolat, a luxurious dessert that is a true testament
Home-made Foie Gras with Green Beans Salad – A Luxurious Pairing At Ici et Là, the Home-made Foie Gras with Green Beans Salad is a
Home-made Smoked Salmon – A Taste of Elegance Ici et Là is proud to present its Home-made Smoked Salmon, a dish that embodies the art
La planche d’Ici et Là – A Symphony of Flavors La planche d’Ici et Là is more than just a dish; it’s a culinary journey
Café Gourmand de Vanessa – A Delightful Dessert Ensemble At Ici et Là, Café Gourmand de Vanessa offers a unique dessert experience that pairs perfectly
Nougat Glacé – A Chilled Symphony of Flavors Ici et Là is proud to present the Nougat Glacé, a frozen dessert that artfully combines the
Crème Brûlée – A Timeless French Dessert At Ici et Là, the Crème Brûlée is celebrated as a quintessential French dessert. Crafted with precision and
Duck Breast with Rosemary Sauce – A Rustic Elegance At Ici et Là, the Duck Breast with Rosemary Sauce and Vegetables is a dish that
Gambas and Spaghetti – A Mediterranean Twist Ici et Là’s Gambas and Spaghetti with Garlic, Basil, and Cherry Tomatoes is a culinary creation that effortlessly
Beef Ribeye with Potatoes Paillasson – A Timeless Classic Ici et Là is delighted to offer the Beef Ribeye with Potatoes Paillasson, a dish that
Beef Trilogy and Potatoes Paillasson – A Culinary Masterpiece Ici et Là proudly presents the Beef Trilogy and Potatoes Paillasson, a dish that showcases the
Beef Tajine with Dried Prunes – A Culinary Journey Ici et Là proudly presents the Beef Tajine with Dried Prunes, a dish that takes you
Beef Tenderloin with Green Pepper Sauce – A Gastronomic Delight Ici et Là presents a culinary masterpiece: the Beef Tenderloin with Green Pepper Sauce and
Bourride Provençale – A Mediterranean Seafood Symphony Ici et Là is proud to present the Bourride Provençale, a dish that captures the essence of the
Beef or Salmon Tartar – A Culinary Duet of Land and Sea Ici et Là offers a unique culinary choice with its Beef or Salmon
Cheeseburger with French Fries – Comforting Classics Reimagined Ici et Là introduces a classic comfort duo with a gourmet twist: the Cheeseburger with French Fries.