Pineapple and Passion Fruit Curd Tartare with Red Fruits and Vanilla Whipped Cream

At Ici et Là, we invite you to experience a dessert that brings together the vibrant flavors of the tropics with the elegance of French patisserie. Our Pineapple and Passion Fruit Curd Tartare, complemented by fresh red fruits and delicate vanilla whipped cream, is a refreshing and delightful way to end your meal.

A Symphony of Tropical Flavors

Our Pineapple and Passion Fruit Curd Tartare is a harmonious blend of sweet and tangy flavors. The tartare is made with succulent pineapple and smooth passion fruit curd, creating a bright and refreshing taste. This tropical medley is enhanced by the addition of fresh red fruits, offering a burst of natural sweetness and a pleasing texture.

Crafted with Fresh Ingredients

At Ici et Là, we believe that the finest desserts start with the best ingredients. Our tartare is made with ripe pineapple, fresh passion fruit, and an assortment of seasonal red fruits. To elevate this tropical delight, we add a dollop of our homemade vanilla whipped cream, which is light, airy, and infused with real vanilla beans for a rich and aromatic finish.

A Perfect Balance of Sweetness and Freshness

This dessert is a perfect choice for those seeking a light yet satisfying end to their meal. The combination of tart pineapple, smooth passion fruit curd, and the sweetness of red fruits, all topped with creamy vanilla whipped cream, creates a balanced and refreshing dessert that delights the senses.

Experience Ici et Là

Nestled in the heart of Bucharest, Ici et Là offers a charming and elegant setting where you can enjoy the finest of French cuisine. Our Pineapple and Passion Fruit Curd Tartare is just one of the many exquisite desserts that await you. Join us and discover why we are a favorite destination for dessert enthusiasts in the city.

Indulge in the tropical elegance of our Pineapple and Passion Fruit Curd Tartare. We look forward to welcoming you at Ici et Là, where every meal is a celebration of culinary excellence. Bon appétit!