La planche d’Ici et Là - A Symphony of Flavors
La planche d’Ici et Là is more than just a dish; it’s a culinary journey that tantalizes the senses with its variety and richness. This French classic is a beautifully curated assortment of sardines, cured ham, Parmesan, olives, dry sausage, cheese, bruschetta, pickles, nuts, and a fresh salad. Each element is chosen for its ability to complement and contrast with the others, creating a harmonious symphony of flavors.
The Origin of La planche
Traditionally, ‘La planche’ in French cuisine refers to a wooden board or platter used to serve an assortment of meats, cheeses, and other appetizers. This style of eating has its roots in the rustic, communal dining experiences of rural France, where sharing and simplicity were key. Over time, it has evolved into a sophisticated, yet still informal, way of dining, popular in bistros and homes alike. La planche d’Ici et Là, with its blend of local and international ingredients, is a modern take on this timeless French tradition.
Icietla - Tasting Notes
A Palette of Flavors
Each component of La planche d’Ici et Là brings its unique texture and taste, creating a palette of flavors that is both diverse and cohesive. The sardines offer a delicate, briny flavor, while the cured ham adds a savory, rich depth. The sharpness of the Parmesan, the earthy notes of the olives, and the subtle spice of the dry sausage create a complex, layered taste experience. The cheese’s creaminess, the tang of the pickles, and the crunch of the nuts round out the dish, while the fresh salad offers a refreshing counterpoint.
Complimentary Dishes
- Risotto with Eggplant and Parmesan Cream Sauce: The creaminess of the risotto perfectly complements the varied textures of La planche.
- Tartare de légumes: A fresh and light option that balances the richness of La planche.
- Bourride Provençale: The seafood flavors of this dish harmonize beautifully with the sardines and other elements of La planche.
- Metamorfosis Feteasca Alba – Sauvignon Blanc 2018: Its crispness and fruity notes pair well with the variety of flavors.
- Pinot Grigio 2021, Bonotto Delle Tezze: A light and refreshing choice that complements the dish without overpowering it.
- Les Truffières, Bourgogne Chardonnay 2021: The full-bodied nature of this wine stands up to the richer elements of the dish.
Complimentary Wines
About Us
About Ici et Là
Ici et Là, a French culinary gem since 2009, is not just a restaurant; it’s a destination where each dish tells a story. Under the guidance of chef Philippe Dupré, Ici et Là blends traditional French culinary techniques with a modern twist, offering a dining experience that is both authentic and innovative. The restaurant’s warm, inviting ambiance and commitment to using high-quality, fresh ingredients make it the perfect place for both special occasions and casual gatherings.
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