Home-made Foie Gras with Green Beans Salad - A Luxurious Pairing

At Ici et Là, the Home-made Foie Gras with Green Beans Salad is a dish that speaks volumes of the culinary finesse and creativity of Chef Philippe Dupré. This exquisite creation combines the rich, buttery texture of foie gras with the crisp, fresh taste of green beans salad, presenting a sophisticated and indulgent culinary experience that is both balanced and delightful.

The Origin of Foie Gras

Foie gras, a luxurious delicacy, has its origins in French gastronomy and is celebrated for its rich, smooth texture and complex flavor profile. Historically, foie gras has been a symbol of culinary luxury and sophistication. The home-made aspect of Ici et Là’s foie gras adds a personal touch to this traditional delicacy, ensuring freshness and quality in every serving.

Icietla - Tasting Notes

Rich Elegance Meets Fresh Simplicity

The Home-made Foie Gras at Ici et Là is characterized by its velvety texture and a rich, buttery flavor that gently unfolds with each bite. The green beans salad, with its light, earthy tones and crisp texture, provides a refreshing contrast to the foie gras. The vinaigrette dressing adds a subtle tang, enhancing the overall flavor profile and bringing a delightful lightness to the dish.

Complimentary Dishes

Carpaccio de St Jacques with Avocado and Shrimps: The lightness of the carpaccio complements the richness of the foie gras.
Risotto with Eggplant and Parmesan Cream Sauce: The creaminess of the risotto pairs harmoniously with the foie gras.
Tartare de légumes: A refreshing and light option that balances the decadence of the foie gras.

Riesling Kabinett 2018, Allendorf, Germany Mosel: The sweetness and acidity of the wine cut through the richness of the foie gras.
Chardonnay, Purcari, Moldova: Its full body and creamy texture mirror the foie gras’s luxuriousness.
Sancerre 2021, Florian Mollet, France Loire: The crispness and mineral notes offer a refreshing contrast.

Complimentary Wines

About Us

About Ici et Là

Ici et Là has been an emblem of exquisite French dining since 2009, where each dish is a celebration of flavor and craftsmanship. Under the guidance of Chef Philippe Dupré, the restaurant has become a sanctuary for those who seek an exceptional gastronomic experience. The elegant ambiance, coupled with a commitment to using the finest ingredients, ensures that every visit to Ici et Là is memorable and delightful.