Nougat Glacé - A Chilled Symphony of Flavors
Ici et Là is proud to present the Nougat Glacé, a frozen dessert that artfully combines the crunch of roasted hazelnuts with the sweetness of strawberry coulis. Crafted by Chef Philippe Dupré, this dessert is a testament to the sophisticated yet playful spirit of French patisserie, offering a delightful end to any meal.
The Essence of Nougat Glacé
Nougat Glacé, a frozen twist on the traditional nougat, is a cherished dessert in French cuisine. It perfectly balances the richness of cream with the texture of nuts and the sweetness of fruits. The addition of roasted hazelnuts brings a delightful crunch and depth of flavor, while the strawberry coulis adds a refreshing and fruity element, making this dessert both luxurious and refreshing.
Icietla - Tasting Notes
A Delicate Balance of Sweet and Nutty
The Nougat Glacé at Ici et Là is a culinary delight. The frozen cream base is smooth and rich, providing a velvety texture that melts in the mouth. The roasted hazelnuts offer a contrasting crunch and a nutty flavor that complements the creaminess. The strawberry coulis, with its vibrant color and tart sweetness, cuts through the richness, adding an extra layer of flavor and elegance.
Complimentary Dishes
- Pavlova with Forest Fruits: A light and airy option to complement the nougat glacé.
- Crème Brûlée: For a classic French dessert pairing.
- Hot and Soft Chocolate Cake (Gâteau Coulant au Chocolat): A warm and rich contrast to the chilled nougat glacé.
- Dessert Wine: A sweet wine to complement the dessert’s nutty and fruity flavors.
- Champagne or Sparkling Wine: The effervescence pairs delightfully with the creamy texture.
- Coffee or Espresso: A warm beverage to offset the cold dessert.
Complimentary Wines
About Us
About Ici et Là
Since its opening in 2009, Ici et Là has been a destination for gourmets, offering an exquisite dining experience. Chef Philippe Dupré’s flair for creating innovative and visually stunning desserts is evident in the Nougat Glacé. The restaurant’s elegant and inviting ambiance makes it the perfect setting for enjoying fine desserts and creating memorable moments.
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