Filet de Daurade Royale
85 RON
A celebration of Mediterranean flavors, our Sea Bream (Dorada) fillet features the sweet, delicate flesh of this prized fish, pan-seared to achieve a crispy golden skin while keeping the interior moist and flaky. Served on a bed of Provençal ratatouille with a bright lemon and herb butter sauce. The clean, mild flavor of the dorada pairs beautifully with the sun-kissed vegetables and aromatic herbs, transporting you to the French Riviera with every bite.
Ingredients
Fresh royal sea bream fillet, zucchini, eggplant, bell peppers, cherry tomatoes, garlic, fresh herbs (thyme, basil, rosemary), lemon, French butter, olive oil.
Preparation
The fish is scored on the skin side and pan-seared until crispy. The ratatouille is prepared fresh with seasonal vegetables, and the lemon butter sauce is finished with fresh herbs.
