Duck Breast with Rosemary Sauce - A Rustic Elegance

At Ici et Là, the Duck Breast with Rosemary Sauce and Vegetables is a dish that epitomizes rustic elegance. Chef Philippe Dupré artfully prepares this classic French entrée, highlighting the tender, flavorful duck breast with a fragrant rosemary sauce. Accompanied by a medley of fresh, seasonal vegetables, this dish is a harmonious blend of traditional flavors and modern culinary techniques.

The Origin of Duck Breast in French Cuisine

Duck breast, or ‘magret de canard’, holds a special place in French cuisine. Originating from the gastronomic regions of Southwest France, it is known for its rich flavor and tender texture. The rosemary sauce, with its aromatic and earthy notes, is a classic accompaniment that enhances the natural flavors of the duck. This dish is a nod to the French culinary heritage, embodying the simplicity and sophistication of its regional cooking.

Icietla - Tasting Notes

A Symphony of Flavors and Textures

The Duck Breast at Ici et Là is seared to perfection, ensuring a crispy exterior while maintaining a juicy, pink center. The rosemary sauce, made with fresh herbs, wine, and stock, provides a perfect balance of savory and aromatic flavors, complementing the richness of the duck. The vegetables, lightly sautéed, add a crunch and freshness to the dish, making each bite a delightful experience of contrasting textures and flavors.

Complimentary Dishes

Risotto with Eggplant and Parmesan Cream Sauce: A creamy and flavorful side that pairs beautifully with the duck.
Vegetable Tartar with Avocado, Tomato, Fennel, Red Pepper, Raspberry Dressing: A light and refreshing contrast to the rich duck.
Bourride Provençale: For seafood lovers, this dish provides a delightful contrast in flavors.

Côte du Rhône “Grand Veneur” 2020, Alain Jaume, France Rhône: Its rich and complex profile complements the duck’s flavors.
Pinot Noir, Domaine Bousquet, Argentina Mendoza: A lighter red that balances the rosemary sauce’s aromatic profile.
Saint-Emilion 2018, Château Fortin-Plaisance, France Bordeaux: A sophisticated choice that matches the elegance of the dish.

Complimentary Wines

About Us

About Ici et Là

Since 2009, Ici et Là has been a culinary destination where French gastronomy is celebrated in every dish. Chef Philippe Dupré’s passion for traditional French cuisine, combined with his innovative approach, creates an unforgettable dining experience. The restaurant’s warm and inviting ambiance makes it the perfect setting for both romantic dinners and family gatherings.