Beef Trilogy and Potatoes Paillasson - A Culinary Masterpiece

Ici et Là proudly presents the Beef Trilogy and Potatoes Paillasson, a dish that showcases the art of beef preparation in a trio of exquisite cuts. Chef Philippe Dupré has meticulously crafted this dish, combining different textures and flavors of beef with the classic French Potatoes Paillasson. This dish is a celebration of culinary diversity and skill, offering a unique and sophisticated dining experience.

The Origin of the Beef Trilogy

The concept of a beef trilogy is rooted in the tradition of showcasing the versatility of beef through various cuts. Each cut has its unique texture and flavor profile, which, when combined, offer a comprehensive tasting experience. This approach to beef preparation is a nod to the French culinary practice of elevating simple ingredients to gourmet status.

Icietla - Tasting Notes

A Diversity of Flavors and Textures

The Beef Trilogy at Ici et Là offers a journey through the rich and diverse world of beef. It typically includes cuts like tenderloin, ribeye, and sirloin, each prepared to highlight its individual qualities. The tenderloin is succulent and buttery, the ribeye rich and flavorful, and the sirloin lean and firm. The Potatoes Paillasson, thin and crispy potato pancakes, provide a delightful contrast with their golden crunch and earthy flavor.

Complimentary Dishes

Home-made Foie Gras with Green Beans Salad: An opulent addition that complements the richness of the beef.
Vegetable Tartar with Avocado, Tomato, Fennel, Red Pepper, Raspberry Dressing: A fresh and light option to balance the meal.
Risotto with Eggplant and Parmesan Cream Sauce: A creamy side that pairs beautifully with the beef’s robust flavors.

Saint-Emilion 2018, Château Fortin-Plaisance, France Bordeaux: A sophisticated wine that matches the complexity of the beef.
Côte du Rhône “Grand Veneur” 2020, Alain Jaume, France Rhône: Its spicy and rich notes complement the variety of beef cuts.
Malbec 2020, Domaine Bousquet, Argentina Mendoza: A bold choice that stands up to the intensity of the beef trilogy.

Complimentary Wines

About Us

About Ici et Là

Since its opening in 2009, Ici et Là has been a destination for those seeking an exceptional culinary journey. Chef Philippe Dupré’s passion for French cuisine is evident in every dish, especially in the Beef Trilogy and Potatoes Paillasson. The restaurant’s ambiance, both elegant and inviting, makes it an ideal place for a sophisticated dining experience.