Beef Tajine with Dried Prunes - A Culinary Journey
Ici et Là proudly presents the Beef Tajine with Dried Prunes, a dish that takes you on a culinary journey to the heart of Moroccan cuisine with a French twist. Chef Philippe Dupré skillfully blends the rich, savory flavors of beef with the sweet, nuanced tones of dried prunes, creating a dish that is both comforting and exotic.
The Origin of Tajine in North African Cuisine
Tajine, a quintessential Moroccan dish, is named after the earthenware pot in which it is cooked. This cooking method, which involves slow-simmering of ingredients, is renowned for producing tender, flavorful dishes infused with spices and aromatics. The addition of dried prunes is a classic Moroccan technique, adding a layer of sweetness that complements the savory meat, and showcasing the region’s penchant for combining sweet and savory flavors.
Icietla - Tasting Notes
A Melange of Sweet and Savory
The Beef Tajine at Ici et Là is a perfect balance of flavors. The beef, slow-cooked to tender perfection, falls apart at the touch of a fork. The dried prunes, plump and sweet, add a rich depth and slight tanginess to the dish. Spices like cinnamon, cumin, and saffron infuse the tajine with warmth and complexity, while a hint of almond adds a subtle nuttiness.
Complimentary Dishes
- Couscous: A traditional side that absorbs the tajine’s flavors.
- Vegetable Tartar with Avocado, Tomato, Fennel, Red Pepper, Raspberry Dressing: A fresh and vibrant contrast to the rich tajine.
- Home-made Foie Gras with Green Beans Salad: An indulgent addition that pairs surprisingly well with the tajine’s depth.
- Côte du Rhône “Grand Veneur” 2020, Alain Jaume, France Rhône: A wine with spicy notes to complement the tajine.
- Malbec 2020, Domaine Bousquet, Argentina Mendoza: Its robustness matches the tajine’s intensity.
- Pinot Noir, Domaine Bousquet, Argentina Mendoza: A lighter option that balances the richness of the dish.
Complimentary Wines
About Us
About Ici et Là
Established in 2009, Ici et Là is more than just a restaurant; it’s a place where culinary worlds collide. Chef Philippe Dupré’s talent for marrying diverse culinary traditions is evident in dishes like the Beef Tajine with Dried Prunes. The restaurant’s warm and inviting atmosphere makes it an ideal spot for those seeking to explore global flavors in a sophisticated setting.
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