Beef Ribeye with Potatoes Paillasson
115 RON
For the true steak lover, our Beef Ribeye is a masterpiece of simplicity and quality. We source only the finest ribeye cuts, aged for optimal tenderness and marbled to perfection. Each steak is seasoned simply with sea salt and cracked pepper, then seared at high heat to develop a beautiful crust while keeping the interior juicy and flavorful. Served with our signature paillasson—a crispy, lacy potato cake that provides the perfect textural contrast. Accompanied by a classic béarnaise sauce and seasonal vegetables.
Ingredients
Prime aged ribeye steak (300g), potatoes for paillasson, béarnaise sauce, fresh herbs, sea salt, black pepper, French butter, seasonal vegetables.
Preparation
The ribeye is brought to room temperature, seasoned, and seared on high heat. Rested before slicing to ensure optimal juiciness. The paillasson is made with hand-grated potatoes, fried until golden and crispy.
