Trilogie de Boeuf et Paillasson de Pommes de Terre
125 RON
A celebration of premium beef in three magnificent preparations, our Beef Trilogy showcases the versatility and excellence of French meat cuisine. This stunning dish features a perfectly seared beef tenderloin medallion, slow-braised beef cheek that melts in your mouth, and a crispy beef tartare croquette. Each preparation highlights different textures and flavors while honoring the quality of the beef. Served with our signature paillasson—a crispy, lacy potato cake—and finished with a rich red wine reduction.
Ingredients
Beef tenderloin, beef cheek, beef tartare, potatoes for paillasson, red wine, beef stock, shallots, thyme, butter, sea salt, black pepper, microgreens.
Preparation
The tenderloin is seared to your preference, the beef cheek is braised for 6 hours until tender, and the tartare is formed into a croquette and lightly fried. The paillasson is made with hand-grated potatoes, fried until golden and crispy.
