Salmon Tartare

Tartar de somon

Salmon Tartare: A Delicate Flavor Symphony

Nestled in the heart of Bucharest at Strada Domnița Ruxandra n°7, Ici et Là is renowned for its authentic French cuisine. Among its stellar dishes is the Salmon Tartare, a delicacy that epitomizes the elegance of French gastronomy.

Masterfully Prepared Salmon Tartare

Our Salmon Tartare is crafted from the freshest, highest-quality salmon, finely chopped and expertly seasoned. This dish combines the delicate flavors of salmon with a blend of carefully chosen ingredients, creating a harmonious balance that delights the palate.

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A Culinary Gem in the City

Dining at Ici et Là is more than just a meal; it’s a journey into the heart of French culinary tradition. Our Salmon Tartare is a standout dish that beautifully showcases our passion for creating exceptional gastronomic experiences.

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An Elegant Dining Experience

Ici et Là offers a dining experience that transcends mere eating. The refined ambiance of our restaurant complements the sophistication of our Salmon Tartare, ensuring each meal is a memorable occasion.

Why Ici et Là’s Salmon Tartare is Unparalleled

  • Fresh and Flavorful Ingredients: Our commitment to quality means every bite of Salmon Tartare is a taste sensation.
  • Prime Location in Bucharest: Situated in the bustling heart of the city, Ici et Là is an ideal spot for culinary exploration.
  • French Gastronomic Excellence: Our chefs’ expertise in French cuisine shines through in every dish.

 

 

Conclusion: A Taste of Paris in Bucharest

Visit Ici et Là to experience our exquisite Salmon Tartare, a dish that perfectly encapsulates the essence of French cuisine. Located at Strada Domnița Ruxandra n°7, București 020562, Romania, we invite you to discover a world of refined tastes and culinary elegance.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

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