Pavlova with Forest Fruits - A Whimsical Dessert Creation

Ici et Là invites you to experience the Pavlova with Forest Fruits, a dessert that combines the ethereal lightness of meringue with the vibrant flavors of fresh forest fruits. Crafted with skill and artistry by Chef Philippe Dupré, this Pavlova is not only a feast for the palate but also a visual delight, reflecting the playful and innovative spirit of our dessert offerings.

The Origin of Pavlova

The Pavlova, named after the famous Russian ballerina Anna Pavlova, is a dessert with roots in both Australia and New Zealand. It is celebrated for its crisp meringue shell and soft, light interior, typically topped with whipped cream and fresh fruits. The addition of forest fruits, with their rich colors and sweet-tart flavors, makes this dessert a refreshing and visually stunning treat.

Icietla - Tasting Notes

A Symphony of Sweet and Tart

The Pavlova with Forest Fruits at Ici et Là is a delicate balance of textures and flavors. The meringue base, crisp on the outside and marshmallow-like on the inside, offers a sweet canvas for the toppings. The forest fruits, including berries like strawberries, raspberries, and blackberries, provide a juicy, tart contrast to the sweetness of the meringue, while the whipped cream adds a luxurious creaminess.

Complimentary Dishes

Crème Brûlée: For those who appreciate classic French desserts.
Hot and Soft Chocolate Cake (Gâteau Coulant au Chocolat): A rich and indulgent contrast to the light Pavlova.
Nougat Glacé: A refreshing and light dessert to follow the Pavlova.

Dessert Wine: A sweet wine to complement the berries’ tartness.
Champagne or Sparkling Wine: The bubbles and crispness pair beautifully with the dessert’s lightness.
Freshly Brewed Coffee or Tea: A warm beverage to balance the dessert’s sweetness.

Complimentary Wines

About Us

About Ici et Là

Since its inception in 2009, Ici et Là has been a haven for those seeking an extraordinary dining experience. Chef Philippe Dupré’s passion for creating visually stunning and delicious desserts is embodied in the Pavlova with Forest Fruits. The restaurant’s elegant yet comfortable atmosphere makes it the perfect setting for indulging in fine desserts.