At Ici et Là, Café Gourmand de Vanessa offers a unique dessert experience that pairs perfectly brewed coffee with an assortment of mini desserts. Crafted by Chef Philippe Dupré, this selection is designed for those who want to indulge in a variety of flavors while enjoying a cup of high-quality coffee. It’s an ideal choice for a luxurious and relaxed end to your meal.
Café Gourmand is a popular French culinary tradition that combines the pleasure of coffee with the delight of various small desserts served together. It’s a perfect choice for those who wish to sample different sweet flavors in one sitting. The concept is about enjoying the little things in life, a philosophy that is central to the dining experience at Ici et Là.
A Palette of Sweet Sensations
The Café Gourmand de Vanessa at Ici et Là is an array of miniature desserts, each offering a unique taste and texture. From velvety chocolate mousse and rich tartelettes to light, airy macarons and fruit-laden pastries, each mini dessert is a bite-sized piece of heaven. The coffee, expertly brewed, complements the sweetness of the desserts, with its rich aroma and deep flavor providing a balance to the overall experience.
Since 2009, Ici et Là has been a culinary oasis, offering a dining experience that combines traditional French cuisine with contemporary flair. Chef Philippe Dupré’s innovative approach is showcased in the Café Gourmand de Vanessa, where coffee and desserts are not just a course but a celebration of fine patisserie. The restaurant’s ambiance, both elegant and comfortable, makes it an ideal place for a leisurely and indulgent dessert experience.