Café Gourmand de Vanessa - A Delightful Dessert Ensemble

At Ici et Là, Café Gourmand de Vanessa offers a unique dessert experience that pairs perfectly brewed coffee with an assortment of mini desserts. Crafted by Chef Philippe Dupré, this selection is designed for those who want to indulge in a variety of flavors while enjoying a cup of high-quality coffee. It’s an ideal choice for a luxurious and relaxed end to your meal.

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The Concept of Café Gourmand

Café Gourmand is a popular French culinary tradition that combines the pleasure of coffee with the delight of various small desserts served together. It’s a perfect choice for those who wish to sample different sweet flavors in one sitting. The concept is about enjoying the little things in life, a philosophy that is central to the dining experience at Ici et Là.

Icietla - Tasting Notes

A Palette of Sweet Sensations

The Café Gourmand de Vanessa at Ici et Là is an array of miniature desserts, each offering a unique taste and texture. From velvety chocolate mousse and rich tartelettes to light, airy macarons and fruit-laden pastries, each mini dessert is a bite-sized piece of heaven. The coffee, expertly brewed, complements the sweetness of the desserts, with its rich aroma and deep flavor providing a balance to the overall experience.

Complimentary Dishes

  • Nougat Glacé: To continue the sweet journey with a frozen treat.
  • Crème Brûlée: A classic French dessert that can precede the mini dessert selection.
  • Pavlova with Forest Fruits: For those who prefer a fruitier prelude to their coffee and desserts.
  • Dessert Wine: A sweet wine to sip alongside the mini desserts.
  • Tea Selection: A range of teas can also complement the variety of desserts.
  • Digestifs: A small glass of cognac or Armagnac can be a sophisticated addition.

Complimentary Wines

About Us

About Ici et Là

Since 2009, Ici et Là has been a culinary oasis, offering a dining experience that combines traditional French cuisine with contemporary flair. Chef Philippe Dupré’s innovative approach is showcased in the Café Gourmand de Vanessa, where coffee and desserts are not just a course but a celebration of fine patisserie. The restaurant’s ambiance, both elegant and comfortable, makes it an ideal place for a leisurely and indulgent dessert experience.

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