Cheeseburger with French Fries - Comforting Classics Reimagined

Ici et Là introduces a classic comfort duo with a gourmet twist: the Cheeseburger with French Fries. This dish, a beloved staple in global cuisine, has been reinvented with the refined touch of Chef Philippe Dupré. Using only the finest ingredients, this cheeseburger transcends the ordinary, offering a rich, flavorful experience, while the golden, crispy French fries are a perfect accompaniment, making this dish a true crowd-pleaser.

The Origin of the Cheeseburger

The cheeseburger, an icon of American cuisine, has a rich history that dates back to the early 20th century. It began as a simple hamburger and evolved with the addition of cheese, becoming a symbol of indulgent American dining. Over the years, the cheeseburger has seen numerous variations across the globe. At Ici et Là, the classic cheeseburger is elevated to new heights, combining traditional preparation with a touch of French culinary elegance.

Icietla - Tasting Notes

A Harmony of Flavors

The Cheeseburger at Ici et Là stands out for its juicy, perfectly cooked beef patty, topped with a layer of melted cheese that adds a creamy, rich texture. The burger is further enhanced with fresh lettuce, tomato, and a specially crafted sauce, all encased in a soft, lightly toasted bun. The French fries, cut from premium potatoes, are fried to perfection, offering a crispy exterior and a fluffy interior. This combination of flavors and textures creates a comforting yet sophisticated taste experience.

Complimentary Dishes

Vegetable Tartar with Avocado, Tomato, Fennel, Red Pepper, Raspberry Dressing: The freshness of the tartar balances the richness of the burger.
Home-made Smoked Salmon: A lighter option that complements the savory burger.
Carpaccio de St Jacques with Avocado and Shrimps: The delicate seafood offers a contrast to the hearty burger.

Rioja Crianza, Lopez De Haro, Rioja Spain: The robust flavors of the wine pair well with the meatiness of the burger.
Malbec 2020, Domaine Bousquet, Argentina Mendoza: Its full body and rich tannins complement the burger’s savory profile.
Côte du Rhône “Grand Veneur” 2020, Alain Jaume, France Rhône: A versatile choice that matches the heartiness of the cheeseburger.

Complimentary Wines

About Us

About Ici et Là

Since 2009, Ici et Là has been more than just a restaurant; it’s a place where classic dishes are reimagined through the lens of French culinary expertise. Chef Philippe Dupré’s commitment to quality and innovation is evident in every dish, including the Cheeseburger with French Fries. The restaurant’s warm, inviting atmosphere makes it the perfect spot for both casual dining and special occasions.