Carpaccio de Scoici Saint Jacques cu Avocado și Creveți: Rafinament Francez la Ici et Là
Discover an elegant combination of flavors and textures with our Carpaccio of Saint Jacques Scallops with Avocado and Shrimp, a sophisticated specialty served exclusively at Ici et Là, the French restaurant in Bucharest. This dish offers refined taste and stunning presentation, ideal for a perfect culinary experience.
This dish is a culinary masterpiece, where fresh Saint Jacques scallops are thinly sliced to reveal their natural delicacy. Paired with creamy avocado, succulent shrimp, and a subtle citrus and herb dressing, this carpaccio delivers a perfect balance of freshness and flavor.
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At Ici et Là, located at Strada Domnița Ruxandra nr. 7, Bucharest, we invite you to savor this exceptional dish alongside other delights from our French-inspired menu. Carpaccio of Saint Jacques Scallops with Avocado and Shrimp is the perfect choice for fine dining enthusiasts.
Why Try Carpaccio of Saint Jacques Scallops with Avocado and Shrimp at Ici et Là?
- Fresh and High-Quality Ingredients: The Saint Jacques scallops and shrimp are carefully selected to guarantee impeccable taste.
- Perfect Flavor Balance: The fine texture of the scallops blends harmoniously with the creaminess of avocado and the freshness of the shrimp.
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