Bourride Provençale - A Mediterranean Seafood Symphony
Ici et Là is proud to present the Bourride Provençale, a dish that captures the essence of the Mediterranean Sea. This exquisite seafood medley, comprising a variety of fish and shellfish, is simmered in a savory fish sauce and served with fresh vegetables, toast, and a delectable garlic mayonnaise. It’s a dish that Chef Philippe Dupré has perfected, reflecting the rich culinary traditions of the Provence region in France.
The Origin of Bourride Provençale
Bourride Provençale is a classic dish from the Provence region, known for its aromatic herbs, fresh seafood, and vibrant flavors. Traditionally, it is a lighter cousin of the well-known Bouillabaisse, focusing more on the delicate flavors of the fish and the aromatic fish sauce. This dish is a celebration of the Mediterranean lifestyle, where the bounty of the sea is enjoyed with simple, yet flavorful ingredients.
Icietla - Tasting Notes
A Rich Tapestry of Seafood Flavors
The Bourride Provençale at Ici et Là is a harmonious blend of flavors and textures. The assortment of fish and seafood offers a range of tastes from mildly sweet to richly savory, all complemented by the depth of the fish sauce. The vegetables add freshness and crunch, while the garlic mayonnaise brings a creamy, pungent kick. The toast serves as a perfect vehicle to soak up the flavorful sauce, ensuring that no drop is wasted.
Complimentary Dishes
- Cheeseburger with French Fries: A surprising but satisfying contrast to the seafood flavors.
- Vegetable Tartar with Avocado, Tomato, Fennel, Red Pepper, Raspberry Dressing: A light and refreshing side that complements the richness of the bourride.
- Home-made Foie Gras with Green Beans Salad: The luxurious foie gras adds a touch of opulence to the meal.
- Muscadet Sevre et Maine sur Lie 2021, Domaine du Collombier, France Loire: Its crispness and mineral notes pair beautifully with seafood.
- Chardonnay, Purcari, Moldova: The buttery notes of the Chardonnay complement the richness of the dish.
- Sancerre 2021, Florian Mollet, France Loire: A wine with bright acidity to balance the creamy garlic mayonnaise.
Complimentary Wines
About Us
About Ici et Là
Ici et Là, since its inception in 2009, has been a haven for those seeking an authentic French dining experience. Chef Philippe Dupré’s dedication to bringing the flavors of France to your plate is evident in every dish. The restaurant’s cozy and elegant atmosphere makes it an ideal place for both intimate dinners and celebratory occasions.
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