Beef Tenderloin with Green Pepper Sauce - A Gastronomic Delight

Ici et Là presents a culinary masterpiece: the Beef Tenderloin with Green Pepper Sauce and Potatoes with Garlic. This dish, a testament to the mastery of Chef Philippe Dupré, showcases the finest cut of beef, complemented by a bold and aromatic green pepper sauce. Paired with sumptuously seasoned garlic potatoes, it is a dish that epitomizes the elegance and richness of French cuisine.

The Origin of Beef Tenderloin in French Gastronomy

Beef tenderloin, renowned for its tenderness and flavor, has long been a staple in upscale French cuisine. When paired with a classic green pepper sauce, a traditional French accompaniment known for its creamy texture and slightly spicy kick, it becomes an emblem of culinary luxury. This dish reflects the French culinary principle of marrying simplicity with sophistication, highlighting the quality of the ingredients and the skill in preparation.

Icietla - Tasting Notes

A Harmony of Rich and Robust Flavors

The Beef Tenderloin at Ici et Là is cooked to perfection, offering a tender, melt-in-your-mouth experience. The green pepper sauce, with its creamy base and peppery warmth, adds depth and character to the beef. The garlic potatoes, roasted to a golden crispness with a soft, flavorful center, provide a comforting and hearty side that complements the richness of the tenderloin.

Complimentary Dishes

Vegetable Tartar with Avocado, Tomato, Fennel, Red Pepper, Raspberry Dressing: A fresh and light side dish that balances the meal.
Home-made Smoked Salmon: An elegant starter that sets the tone for a luxurious dining experience.
Duck Breast with Rosemary Sauce and Vegetables: For those desiring an additional gourmet meat course.

Saint-Emilion 2018, Château Fortin-Plaisance, France Bordeaux: A classic choice that complements the richness of the beef.
Malbec 2020, Domaine Bousquet, Argentina Mendoza: Its bold flavors stand up to the robustness of the green pepper sauce.
Rioja Crianza, Lopez De Haro, Rioja Spain: A versatile wine that enhances the overall flavors of the dish.

Complimentary Wines

About Us

About Ici et Là

Ici et Là, since 2009, has been a beacon of fine French dining, where classic dishes are reimagined with contemporary flair. Chef Philippe Dupré’s dedication to the art of cooking is evident in each carefully curated dish, including the Beef Tenderloin with Green Pepper Sauce. The restaurant’s sophisticated yet inviting atmosphere makes it the perfect destination for a memorable dining experience.