Beef Ribeye with Potatoes Paillasson - A Timeless Classic

Ici et Là is delighted to offer the Beef Ribeye with Potatoes Paillasson, a dish that perfectly embodies the timeless elegance of French cuisine. Chef Philippe Dupré has expertly prepared this classic, featuring a succulent beef ribeye, known for its rich marbling and deep flavor, accompanied by the golden, crispy Potatoes Paillasson, a traditional French accompaniment.

The Essence of Beef Ribeye

The ribeye steak, celebrated for its tenderness and flavor, is a favorite among beef connoisseurs. Its rich marbling ensures a juicy, flavorful experience with every bite. In this dish, the ribeye is cooked to perfection, highlighting its natural qualities and providing a delightful contrast to the crisp texture of the potatoes.

Icietla - Tasting Notes

Rich Flavor and Crispy Texture

The Beef Ribeye at Ici et Là is a showcase of culinary excellence. The steak’s rich, beefy flavor is complemented by a light seasoning that enhances its natural taste. The Potatoes Paillasson, thinly sliced and fried to a perfect crisp, offer a delightful crunch and a comforting potato flavor that perfectly balances the richness of the ribeye.

Complimentary Dishes

Home-made Foie Gras with Green Beans Salad: For an added touch of luxury and richness.
Vegetable Tartar with Avocado, Tomato, Fennel, Red Pepper, Raspberry Dressing: A refreshing and light side dish.
Bourride Provençale: A seafood option for a diverse and rounded meal.

Malbec 2020, Domaine Bousquet, Argentina Mendoza: A full-bodied wine that complements the steak’s robust flavors.
Saint-Emilion 2018, Château Fortin-Plaisance, France Bordeaux: A classic choice for a sophisticated pairing.
Rioja Crianza, Lopez De Haro, Rioja Spain: Its smoothness and depth of flavor enhance the ribeye experience.

Complimentary Wines

About Us

About Ici et Là

Since 2009, Ici et Là has been a culinary destination for those who appreciate the finesse of French cuisine. Chef Philippe Dupré’s dedication to classic French cooking techniques and his innovative approach to flavor combinations are evident in dishes like the Beef Ribeye with Potatoes Paillasson. The restaurant’s warm and inviting ambiance provides the perfect setting for a memorable dining experience.